Long Fermented with Wild Yeast.
When made the way your ancestors made it, bread is more flavorful and easier to digest. That’s why we do what we do.
And when your ingredient list is as short as ours, having high quality and fresh sources is incredibly important. That’s why we seek out local and organic ingredients whenever possible.
All our breads are mixed and shaped by Jeff Nixon at his home in Centennial, CO
AWARDS
JUDGE’S AWARD for BEST BREAD - “The Birdbrain” - 2023 Denver Bake Fest
JUDGE’S AWARD for BEST PROFESSIONAL ENTRY - “Roasted Pueblo Chile & Cheddar Sourdough Baguette” - 2024 Denver Bake Fest
JUDGE’S AWARD for BEST IN SHOW - “Roasted Pueblo Chile & Cheddar Sourdough Baguette” - 2024 Denver Bake Fest